APPETIZERS 

BOUDIN BALLS

garlic aioli    

GRILLED HEARTS OF ROMAINE CAESAR SALAD

parmesan reggiano & basil croutons

LOCAL GREEN SALAD

butter lettuce, cherry tomatoes, strawberries, crispy garlic,

fennel jam, fried goat cheese & strawberry vinaigrette

CHILLED CORN SOUP                                                                                      

grilled corn, smoked shrimp & avocado relish

FRESH CUT FRENCH FRIES

garlic butter & parmesan reggiano  

BLACKENED SHRIMP AND GRIT CAKE

warm house-made bacon vinaigrette  

COLLARD GREENS & GRIT FRIES                                   

MIDDLE PLATES 

DUCK CONFIT    

tasso & mushroom strata, green onion salsa verde, & smoked onion soubise

GAMBAS al AJILLO

Gulf shrimp, black garlic gnocchi, basil & garden tomato sourdough toast

ENTREES 

PAN SEARED PUPPY DRUM                  

pecan and mirliton slaw, roasted sweet potato puree & crawfish creole sunshine sauce

APPLEWOOD SMOKED SCALLOPS      

lemongrass butter, crushed beets, wood-charred oyster mushrooms, puffed rice serundeng, herb salad & ginger pickled shallots

SWEET TEA BRINED & FRIED DUCK BREAST                                            

warm field pea and cornbread panzanella & smoked buttermilk

AGEDASHI TOFU LETTUCE WRAPS                                                                                          

crispy tofu, butter lettuce, dry curried cauliflower, shaved vegetables & smoked seawater dipping sauce

HOUSE-GROUND FILET BURGER                                                                                                                  

lettuce, tomato, red onion, bread & butter pickles, garlic aioli on Dong Phuong brioche

Add: bacon +2, cheddar cheese +1

SMOKED WAGYU BEEF BRISKET                          

garlic parmesan fries  

WAGYU BEEF WELLINGTON

wagyu flatiron beef, house cured tasso, spinach rockefeller, mushroom duxelle & roasted tomato jus

 * All Meats Are House Smoked & Cured

We love our vegetarians and vegans; just ask us to create something for you

      Parties of six or more are subject to a minimum 20% service charge