Small Plates

• Local Green Salad: Fried Okra, Charred Peaches, Baby Tomatoes, Tasso, & Farmer’s Cheese

• Grilled hearts of romaine Caesar salad, Parmigiano Reggiano, and basil croutons.

• Collards & Grit Fries

• Blackened Shrimp and Grit Cake

• Boudin Balls

• Fresh Cut French Fries 

• Alabama Style BBQ Oyster Mushrooms: Charred Street Corn, Tomato Jam, and Cotija

Large Plates

• Beef Wellington

• Smoked Scallops: Salt & Pepper, Crispy Soba Noodles, XO Marinated Local Peppers

• Blackened Tuna: Spicy Watermelon Summer Rolls, Avocado Tempura, Tamarind Dipping Sauce

• Smoked Wagyu Beef Brisket

• Burger: Served with Lettuce, Tomato, Red Onion, Bread & Butter Pickles, Garlic Aioli on Dong Phuong Brioche. Add:  Bacon, Cheddar Cheese

 * All Meats Are House Smoked & Cured

We love our vegetarians and vegans; just ask us to create something for you

      Parties of six or more are subject to a minimum 20% service charge