COOLinary
1st
Coquilles: Roasted Bay Scallops with Nduja, Garlic, Parmesan and Preserved Citrus
Blackened Shrimp and Grit Cake
Lemon Thyme Roasted Lobster: Bleu Cheese Panna Cotta, Sourdough Focaccia
2nd
Crispy Skin Duck Confit: Panzanella Carbonara, Garlic Bread, Smoked Lardo, Circulated Egg, Parmesan, Marinated Tomato
Smoked Wagyu Beef Brisket
Pan Roasted Pompano: African Style Gumbo, Crab Fat Rice
3rd
Krispy Kreme Bread Pudding
Chocolate Terrine
Coconut Caramel Ooey Gooey Cake