Easter Brunch
FIRST
Smoked Tomato Soup with Grilled Cheese Croutons
Silver Dollar Pancakes with Louisiana Strawberries and Vanilla Bean Whipped Cream
Grilled Caesar with Parmesan Reggiano and Basil Croutons
(can add grilled shrimp)
New Orleans Style BBQ Shrimp Toast, Grilled Green Onions
Fresh Cut French Fries with Garlic Butter and Parmesan Reggiano
Carrot Cake Cinnamon Roll, Cream Cheese Icing, and Candied Walnuts
SECOND
Buttery Biscuit with Smoked Wagyu Brisket with Collard Greens, Sauce Choron, and Poached Egg
Duck Confit with Bananas Foster Pain Perdue, Spiced Creme Fraiche
Jumbo Lump Crab Cake Benedict with Fried Green Tomatoes, Poached Eggs, and Hollandaise
Three Cheese Quiche with Marinated Baby Tomato and Sourdough Panzanella
Buttermilk Fried Chicken, Honey Jalapeno Spoonbread, Celeriac Remoulade
House Ground Beef Burger with Crispy Bacon, Sauce Choron, Fried Egg and Skillet Potatoes