Happy Hour
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Wednesday through Saturday
5:00-6:30 PM
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Burger: add cheese/bacon
Boudin Balls
Fresh Cut French Fries
Grilled hearts of romaine Caesar salad, Parmigiano Reggiano, and basil croutons.
Coquilles: Roasted Bay Scallops with Nduja, Garlic, Parmesan, and Preserved Citrus
Select Wines by the Glass ½ off
Draft Beer ½ off
Select Cocktails 6