Valentine’s Day
Amuse
MURDER POINT OYSTERS
hackleback caviar & fried crackers
First Course
GOAT’S MILK CREME BRULEE
tarragon sugar, Louisiana strawberries, hazelnut crunch
Second Course
SEARED DIVER SCALLOP
risotto aux fruits de mer
OR
PAN SEARED FOIE GRAS
roasted pine nut & candied fennel baklava, kumquat preserves
Third Course
LOUISIANA CRAB CAKE
haricots verts, blood orange & crawfish beurre blanc
OR
BACON WRAPPED WAGYU BEEF TOURNEDO
asparagus, sunchoke & piave vecchio gratin
Fourth Course
DARK CHOCOLATE TORTE
toasted white chocolate and strawberries
OR
BANANAS FOSTER PAIN PERDUE
vanilla bean ice cream
$100 per person
Dinner |
$100 per person
$45 per person
Optional Wine Pairing |
$45 per person